Rose and Ivy's award-winning pepper jelly recipe with added roasted pecans to create a new definition of "wonderful". Made with Scotch Bonnet peppers, sweet bell peppers, and pure cane sugar, it is a new twist on an old favorite.
9 fl,oz
Rose & Ivy Southern Pecan Cheese Bake
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1/2 cup mayonnaise
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One 8 oz pack cream cheese
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One cup grated cheddar cheese
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2 green onions (chopped)
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6 Ritz crackers (crushed)
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8 slices bacon (cooked and crumbled)
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1/2 cup any Rose & Ivy Southern Pecan Pepper Glaze
Mix mayonnaise, cream cheese and onions in greased quiche or pie plate. Top with crackers and bake at 350 degrees for 15 minutes. Remove from oven and top with bacon. Drizzle Rose & Ivy Southern Pecan Pepper Glaze over all and serve with crackers.